The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth, a cool ...
Chocolate-Espresso Soufflé with Armagnac Crème Anglaise: Step 1 To make the Armagnac crème anglaise: Stir the cream, milk, 2 tbsp. sugar, vanilla, and cornstarch together in saucepan with whisk until ...
Life is definitely like a box of chocolates, with many surprises and some not very palatable. But chocolate never deserves ...
1.For the chocolate tart, sift flour and cocoa powder. In a separate bowl, cream butter and powdered sugar until white, about 3 minutes. Add eggs slowly. Add flour and cocoa mixture. Refrigerate dough ...
Lucy Brewer - Southern Food and Fun on MSN
Chocolate crémeux: A stunning but simple dessert
With only six ingredients, this Chocolate Crémeux looks fancy and intimidating, but it’s actually easy to make. Our version ...
Râpez grossièrement le chocolat et faites-le fondre dans une casserole avec le lait, sans cesser de remuer. Cassez les oeufs en séparant les blancs des jaunes. Réservez les blancs. Fouettez les jaunes ...
To serve: When soufflé is done, sprinkle with confectioner's sugar. Spoon 1/4 c. of Armagnac crème anglaise onto each plate, then put a portion of the soufflé on top.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results