At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you’ve polished off chef-owner Walter ...

Chocolate Fondant with Ricotta is an easy-to-make, delicious and mouthwatering dessert recipe. To mark its 20th anniversary, Capsicum Culinary Studio, South Africa’s largest culinary school, launched ...

Difficulty: Hard | Total Time: 2 hrs 20 mins, plus 1 hr cooling time | Makes: 1 (8-inch) layer cake, or 8 to 10 servings Making this cake is a process, but it pays off with a serious treat for ...

We found THE irresistible dessert recipe to make this summer! Discover our blondie recipe with cherries and chocolate chips, a crunchy and melt-in-the-mouth cake at the same time, where the sweetness ...

We’ve been counting down to the annual global greening with some Irish home bakes in this column over the past few weeks. Are we allowed to mention St Patrick’s Day yet? These triple-layered bars ...