Baking guru Rose Levy Beranbaum’s newest cookbook, “The Cookie Bible” (Harvest, $35), includes 150 recipes that range from simple drop cookies to showstoppers — and these no-bake wonders. Bourbon ...

Instructions: Preheat oven to 400 degrees. Bake bacon for 15-20 minutes on parchment-lined cookie sheet. Drain on paper towels, cool and crumble into small pieces and set aside. Reduce oven ...

Holiday cookies can be divided into two categories. There are the picture-perfect cookies we see in the glossy magazines, the ones that make us oooh and ahhh over their dazzling designs and festive ...

Every day in December through Christmas, we’re sharing a cookie recipe. Forget the 12 Days of Christmas—these are the 25 Days of Cookies. Well, we all knew this would happen. Only five days into the ...

Food & Wine’s rum balls are the perfect no-bake holiday treat. They combine toasty pecans and crushed chocolate cookies with powdered sugar and cocoa, all bound together with a sweet rum syrup. They ...

Recipe from Robin Richardson, executive pastry chef and general manager at The Bakery at Sullivan University. Makes about three dozen. To create the ganache, heat cream to steaming in a saucepan over ...

A good office cookie exchange needs treats that people can grab quickly before anyone notices they took two. This set of 13 ideas brings options that fit casual parties, tight schedules, and teams who ...

Chocolate-coated, creamy bourbon ball treats have been a Kentucky icon since they were invented in 1938 at Rebecca Ruth Candy in Frankfort, Kentucky. The decades since have not changed that: You can ...

D. Cameron Lawrence is a freelance writer and Peabody Award-winning producer. She lives in Louisville, Ky., visits her native state of Connecticut often, and takes pride in calling herself a Nutmegger ...