With dark chocolate, a bit of espresso, and a chocolate-peppermint ganache on top, these rich brownies have so much flavor in ...

I love making easy treats to snack on during holidays, and this one is about as easy as it comes. Angie Dudley, a.k.a Bakerella, is the author of the New York Times best-selling book Cake Pops and ...

The cacao bean was domesticated in present-day Ecuador more than 5,000 years ago. Even then it was considered a gift from the gods by the Mayans and the Aztecs. The complicated process of turning ...

Indulge in the ultimate sweet treat with this strawberry dark chocolate bark with pistachios. It\'s easy, no-fuss decadence.

There may be no better excuse to go candy wild than at Halloween. If you'd like to take things up a notch from tearing open a bag of fun-size bars, one of these Halloween chocolate barks is a great ...

I could not end without a taste of fine dark chocolate. Toasted almonds, tart cherries, and a zippy touch of ginger give this simple bark a complex flavor. A plate of these dark, shiny shards of ...

Peppermint bark got the party started years ago, but now barks of all kinds are having a moment in the spotlight. Luckily, these fun sweet treats couldn't be any easier to make. If you haven't tried ...

This chilled treat is as fun to eat as it is easy to make! Simply melt your favorite dark or semi-sweet chocolate, pour it onto a parchment-lined baking sheet, and scatter sweet grape quarters over ...