Louise and Karen Spindler don’t mind being referred to as corporate-world drop-outs. Both women are prefectly content to live, instead, in a chocolate-coated, cream-filled world — literally. Since ...

In a small cup, sprinkle gelatin over cold water. Let stand 1 minute to soften. Add boiling water. Stir until gelatin is completely dissolved and mixture is clear. Cool slightly. In small mixer bowl, ...

“When you combine espresso and chocolate in the same mouthful, it is best to be tied to a chair or seated at the intersection of two walls. So powerful is the experience that a frail human body is not ...