Happy Chinese New Year! Red envelopes and lion dances for all! If you want to celebrate at a Chinese restaurant, and I can’t see why you wouldn’t, here are a few places to ring in the Year of the ...

Tai Er’s signature sauerkraut fish features sliced snakehead fish poached in a pork bone broth with house-fermented Chinese sauerkraut, dried chili and numbing Sichuan peppercorn ($39). Courtesy Tai ...

You’ve been missing out on authentic Chinese food all this time! Chinese takeout is a weekend staple in America, but did you know that there’s a whole other side of Chinese food you’ve been missing ...

For the Fang family of San Francisco, navigating the week-long Chinese New Year is typically a dizzying experience. Between their two restaurants, Chinatown’s historic House of Nanking, owned by Peter ...

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Flipping through the flimsy menu of Dumpling House, one of Harvard Square’s few Chinese restaurants, I was reminded of Robert Irvine. Host of Food Network’s “Restaurant: Impossible,” Irvine traveled ...