WSVN — Another member of the 7News team is rolling up his sleeves and trying his hand at cooking. Brandon Beyer is cooking up a holiday dish that will leave you smiling. Chicken is on the menu tonight ...

Melt butter in heavy large saucepan over medium-high heat. Add onion and garlic; sauté until golden, about 5 minutes. Add 3/4 cup bourbon; boil until most of liquid is absorbed, 6 to 8 minutes. Whisk ...

COLORADO, USA — Here's a recipe for Lemongrass Confit Chicken Drumette tossed in Harissa Buffalo Sauce and served with Togarashi Ranch. This recipe was created by Chef Heather Carr of Footers Catering ...

These tangy crispy drumettes capture all the flavours of a good buffalo wing and there's really no way to go wrong here. This Tangy Buffalo Chicken Drumettes recipe is shared by home cook Ng Wei Chee.

You might call this the shorthand version of roast chicken and vegetables. It requires only one baking sheet and a hot oven. Joan is Stanley Tucci’s mother, by the ...

Heat the oven to 450 degrees. Line a rimmed baking sheet with foil. In a large bowl, toss the chicken drumettes with butter, hot sauce and 1/2 salt, then spread into a single layer on the baking sheet ...

This baked chicken appetizer is shaped like a lollipop and tastes amazing. The idea is to cut the meat around the base of the chicken drumette and pull it towards the top so it is shaped like a ...