There is a certain warmth attached to Kada Prasad that instantly feels comforting. Served at gurudwaras as a sacred offering, this simple sweet dish is deeply connected with faith, devotion, and ...

Add Yahoo as a preferred source to see more of our stories on Google. "It’s a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of Bungalow restaurant in N.Y.C.

Add Yahoo as a preferred source to see more of our stories on Google. You can’t build strong flavors without a strong foundation, and according to Chef Khanna, this is especially true with curry. He ...

In an exclusive interview with HT, TIME 100 honouree, chef Vikas Khanna, opens up about the business empire he is building ...

New York’s culinary world just got a whiff of Diwali—quite literally. As autumn wraps the city in its golden charm, Michelin-starred Chef Vikas Khanna brought a slice of Indian festivity to one of ...

"It’s a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of Bungalow restaurant in N.Y.C. When the weather cools down, Vikas Khanna has just the dish to satisfy ...

You can't build strong flavors without a strong foundation, and according to Chef Khanna, this is especially true with curry. He says that the tadka, the process of tempering spices in hot oil or ghee ...

"It’s a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of Bungalow restaurant in N.Y.C. Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.