In a pot over medium heat, melt butter. Add rice, salt, and juice of 1 lime. Cook, stirring, until coated, about 1 minute.

Say goodbye to mushy meat.

TALLAHASSEE, Fla. (WCTV) - Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her shrimp alfredo baked potatoes. Watch back her segment in the video above. Season shrimp with ...

Are you crunched for time? Do you always rush through dinner? Well, you don't have to anymore. Just throw some shrimp in a dish and make chef Giuliano Hazan's quick and simple meals: shrimp with ...

When I cooked at the Charleston Wine and Food Festival a few years ago, I asked the owner of the home where I was cooking to order local shrimp for the dinner I was preparing. Shrimp that fresh and ...

N’awlins Barbecue Shrimp Recipe Serves 6. INGREDIENTS For the Sauce Base: 1 Tablespoon olive oil 2 cups shrimp heads and shells 1/2 cup Worcestershire 2 Tablespoons cracked black pepper 2 Tablespoons ...

If you enjoyed Bay magazine’s June home entertaining features, you’ll love these bonus recipes from our Bay team and friends ...

Poised in his tall chef’s toque and white executive chef’s coat, Jim Churches strikes an impressive pose that shouts “amazing chef.” Indeed, his photo appears on several sites sponsored by the Land O’ ...

There are some dishes where the differences between an okay example and an exceptional one are difficult to discern. Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the ...

Carnival season just gives us another reason to visit and share great food with friends and family. My childhood home was near the Uptown parade route, so that meant we always had company. Some came ...

Chefs share chain restaurants with shrimp po’ boys, from crispy Gulf shrimp to classic Louisiana-style sandwiches.

Rōti Modern Mediterranean® (Rōti), the fast-casual Mediterranean restaurant concept part of Edible Brands®, today announced ...