’Tis the season for outdoor gatherings, so we went straight to the master, namely chef Michael Symon, for a delicious dish. “When it comes to surefire seafood for groups, it’s hard to top shrimp,” the ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Memorial Day marks the unofficial opening of grilling season. Although our weather is conducive to using the barbecue all year round, cooking and entertaining outdoors takes on new meaning as the days ...