This simple cooking shift could completely transform your pasta—without changing your ingredients.

Stir tender grattini pasta into simmering vegetable broth with asparagus, cannellini beans, fresh sugar snap peas, sweet peas ...

Allrecipes has more than 5,000 pasta and noodle recipes. We're not mathematicians, but at the rate of one recipe a day, it ...

This is probably the most common and also the most serious mistake you can make in cooking pasta. Pasta should be tossed when the water boils, not before. And two or three bubbles are not enough to ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Although it’s often ...

An executive chef from Barilla America says you should never rinse your pasta. Letting the starch coat the pasta will create ...

This creamy roasted red pepper pasta is a colorful, cozy, and totally satisfying meatless dinner perfect for busy summer nights. Sweet roasted red peppers, blended with garlic, onions, and a touch of ...

Chef Terranova gets some linguine, fresh tomatoes, capers and tasty olives from Dave's Fresh Marketplace for a summery take on a classic Italian sauce: a chilled pasta puttanesca. Heat to the water ...

INDIANAPOLIS (WISH) — Chef Amy of A Cut Above Catering will host a hands-on cooking class at her Indianapolis studio. The three-hour session will focus on fresh pasta techniques, sauce preparation and ...