A simple baked appetizer combines four ingredients to make a savory, bite-sized party snack. Popular in the 1960s, this treat ...

When serving appetizers at any gathering, it's of the utmost importance that your dishes are both delicious and crowd-pleasing. And if you're aiming to cut down on the stresses of hosting or just ...

Put a piece of saran wrap on the counter and put the cheese ball in it. Then fully wrap it up with the saran wrap and form it ...

Bring some ease and nostalgic glamour to your entertaining spread with this classic cheese ball recipe. The cheese ball was a popular appetizer in the 1950s and ’60s but has actually been around since ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

This Port Wine Cheese Ball is for my Hickory Farms stans. A combination of cream cheese, blue cheese, and sharp cheddar forms the base. Worcestershire sauce, garlic powder, and onion powder deepen the ...

WGN Morning News’ Robin Baumgarten is back in the kitchen! She’s up to her old tricks with some retro recipes. – In a medium bowl, combine the cream cheese and 1 cup shredded cheese until thoroughly ...

Sheri Castle creates a candied jalapeño cheese ball that serves as a lovely party centerpiece. Sheri Castle creates a candied jalapeño cheese ball, a show-stopping party centerpiece. This delightful ...

This Easter Carrot Cheese Ball is more than just super cute. It's super DELICIOUS! And when you need a quick and easy holiday-themed food to take to your party, this one will save you every time.