Chambord is a raspberry liqueur, and this recipe updates the classic Chambord-bubbly combo with the addition of hibiscus. Instructions: In a flute, add the hibiscus blossom. Pour in Chambord and top ...
Chambord originates in the Loire Valley a really long time ago (it’s now produced by the Brown-Forman Company). It’s a cognac-based liqueur whose dominant flavor is red and black raspberries, though ...
In a mixer with the whisk attachment, whip eggs and sugar until light (ribbon stage). Over double-boiler, melt chocolate and butter. Fold butter-chocolate into egg mixture. Sift flour and fold. Fill ...
Rolling out hostess Tracey Lauren passed out Chambord cocktails and gifts to guests. Chambord and rolling out presented Sips & Styles on Saturday, Oct. 23 at Uncle Funky’s Daughter, a trendy Houston ...
Forbes contributors publish independent expert analyses and insights. Kristin L. Wolfe is a New York-based journalist who covers food.
Chambord is a raspberry liqueur, and this recipe updates the classic Chambord-bubbly combo with the addition of hibiscus. Instructions: In a flute, add the hibiscus blossom. Pour in Chambord and top ...
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