Madame Constance was a housemother of a remote youth hostel on the northeastern shore of the St. Lawrence River at Sault-au-Mouton. The recipe calls for cashews but you can use pecans, almonds, ...

Eggless Almond and Cashew Cake: A soft, spongy and quick cake with traces of all things nutty and all things good. A perfect light and sweet dessert as a tea-time snack or just after a delicious ...

THEY’RE WORKING AROUND THE CLOCK TO GET IT DONE. MIKE: DIETARY RESTRICTIONS ARE NOT GOING TO GET IN THE WAY OF THE HOLIDAY DESSERT SELECTION. TODAY WE ARE TALKING BY HOW TO MAKE TASTY TREATS VEGAN ...

I’ve made many cakes in my time. (Frankly, just testing last year’s Royal Wedding Cake felt like a lifetime’s worth.) And yet, it’s never enough! I’m always on the hunt for something new, something ...

Preheat the oven to 350 degrees. Coat the inside of your 9-inch round cake pan with cooking oil spray. Line the bottom with a round of parchment paper, then grease the paper's surface with the cooking ...

Fall is always my excuse to try out cozy new dessert recipes that pair well with pumpkin spice lattes and hot chocolate, and I'm so glad this carrot cake cupcake recipe made its way onto my list this ...

1. Prepare the Cashew Brittle: In a heavy-bottomed saucepan, cook the sugar over medium heat until it dissolves completely and achieves a caramel colour. Stir in the nuts and liqueur, then carefully ...

I've made many cakes in my time. (Frankly, just testing last year's Royal Wedding Cake felt like a lifetime's worth.) And yet, it's never enough! I'm always on the hunt for something new, something ...