Hugh Acheson’s easy-to-make caramelized onion jam is great with roasted meats and poultry, grilled salmon, and even fresh goat cheese. It’s made with sweet onions, sugar, white balsamic vinegar, and a ...

In a large skillet over medium heat, cook the bacon pieces until crispy, stirring occasionally. Remove the bacon with a slotted spoon and set aside. Leave about 2 tablespoons of bacon fat in the pan.

This onion jam is delicious on toast, inside a sandwich, atop a burger or as a relish for grilled chicken or pork. It is a bit time consuming to make — the onions caramelize slowly over the course of ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This week my Irish colleague was wondering why you don’t have to use added ...

1. Preheat large nonstick sauté pan on medium-high 2-3 minutes. Season pork chops on both sides with 1 tablespoon marinade mix. Place oil in pan, then add pork chops; cook 6-8 minutes, turning ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I was very excited last week when I snagged perfectly ripe figs to make fig ...

I love meatloaf. I love it made from beef, pork or a mixture of the two. Toppings can be ketchup, a spicy Southwest sauce or, in this case, topped with caramelized onion jam. I canned a few jars of ...

Ingredients:{}{}{} 3 large onions (I like yellow onions for this){}{}{} 2 springs of parsley{}{}{} 2 bay leaves{}{}{} 1 large rosemary sprig{}{}{} 1 cup sugar{}{}{} 3 ...