One of the best things about summertime in Oregon is the arrival of watermelons from Hermiston, and other locally grown types of melons. They're naturally sweet and reliably tasty. And they can be ...

There's no better time than right now to take advantage of the season's most celebrated ingredients by making a delicious cocktail. Fresh watermelon juice is a perfect addition to a number of ...

Stepping into a big box grocery store, it’s easy to think that all produce grows all year round—but that’s hardly the case. In this series, we’ll highlight one in-season produce pick a week. Nutrition ...

Three Melon Soup, a real showstopper, is as much fun to look at as it is refreshing to eat. The key, though, is to start with the ripest and most fragrant fruits available. In the case of cantaloupes ...

As rich in history as it is in flavor, Angelo Brocato’s Original Italian Ice Cream and Confectionery is a time-honored New Orleans tradition. It is most famous for the family’s seasonal fresh fruit ...

This year may be remembered as the Year of the Green Tomato. Though more heirloom-tomato varieties are showing up in markets, many backyard garden vines are still loaded with them, just waiting for a ...

Bold flavors may be the buzz du jour, but in order to make those bright notes pop, you’ll need a reliable and versatile base. That’s where summer staple cantaloupe comes in. Chef Paul Liew of Straits ...

Put leftover shredded chicken to great use with this easy salad recipe. Consisting of feta, Greek yogurt, and lemon juice, ...

Last week I bought a cantaloupe and promptly forgot about it until several days later, when the ripeness that had made me choose it in the first place was threatening to approach rotten. Fortunately I ...

Discover why your cantaloupe may taste flavorless and learn the key signs to spot while shopping at the grocery store to ...