Canning is a great way to preserve produce from your garden or local farmers market. During the cold winter months, you can grab a jar of preserved food, and the fresh flavors can transport you back ...

Juicy, sweet tomatoes are a staple of summer—and if you grow the fruit at home (or love to stock up at the farmers' market), you probably know what it's like to have an influx of tomatoes in your ...

ST. PAUL -- Safe home canned vegetables require processing in a pressure canner. This is important to know if you are planning to home can green beans, peas, carrots or other low-acid vegetables this ...

Many myths exist about safe ways to can foods. The reality is that food must be processed using the right equipment and the right recipes to ensure safety. The type of canner you need depends on the ...

Pressure canners allow us to safely preserve low-acid foods at home. Because low-acid foods like vegetables and meat are more susceptible to botulism, these foods must be canned in a pressure canner.

Bruschetta is an Italian classic, known for its fresh tomato and garlic topping, usually served on grilled bread. It’s loved for its bright flavors and simple ingredients. Making bruschetta at home ...

National Canning Day is here, and kitchens everywhere are pulling out jars, lids and ladles to put fall’s bounty to work. This celebration honors the ... Read moreThe post National ...

This recipe for green tomato salsa is a zesty and tangy way to preserve your end-of-season harvest. Made with fresh green tomatoes, peppers, and warm spices, this beginner-friendly recipe is perfect ...