There’s nothing quite like the taste of fresh strawberries, but their season is short. If you find yourself with an abundance of berries, canning is a fantastic way to enjoy that sweet, juicy flavor ...

Few sights inspire us to take a crack at home canning more than a farm stand overflowing with just-picked strawberries. A jar full of glistening homemade preserves makes a year-round prized treat, ...

Range through the jam shelves of your local fancy-food shop (or your own pantry), and you'll find a lot of fancy-pants jam. You know the kind I mean: the ones with four fruits and three spices and a ...

After you pick your own strawberries, get ready to make jams, jellies and preserves. 2010 News & Observer File Photo - Juli Leonard [email protected] With their heart shape, ruby hue and ...

The pelican is the state bird of Louisiana, and the state flower is the magnolia. But did you know that the state fruit is the strawberry? Yes, that most common and much-loved fruit is our Louisiana ...

Canning is back in vogue. Even before the COVID-19 pandemic, canning and other forms of at-home food preservation were returning to kitchens around the country as a culinary tradition. As the pandemic ...

Prepare a boiling water bath and two half-pint jars according to the process below. Place two lids in a small saucepan of water and bring to a gentle simmer. Hull and chop the berries and place them ...

This recipe works best with weights (how would you know if you were a few strawberries short of a pint?). Use equal amounts of fruit and sugar. We’ve listed approximate volume measures if you don’t ...

Fall provides the chance for one last bountiful harvest of food just as we start to experience frost and snow. Many of our animal friends take advantage of this time to eat as much food as possible ...

1 p.m. Sept. 22. Crooked Pines Farm, 355 Harmony Road, Eatonton. $75 per person. Register at [email protected] or 706-347-0274. Lyn Deardorff of Preserving Now, www.preservingnow.com, will ...

Canning is back in vogue. Even before the COVID-19 pandemic, canning and other forms of at-home food preservation were returning to kitchens around the country as a culinary tradition. As the pandemic ...