Want to start canning? The trendy hobby can make you feel like a bona fide homemaker, but don't go into it without knowing ...

Q: Is it really necessary to add lemon juice to home-canned salsa? A: In canning any tomatoes or tomato salsa, it is very important to add lemon juice, lime juice or citric acid to increase the ...

OK, this one’s not a pie. But when Mary Tregellas, author of Homemade Preserves and Jams: Over 90 Recipes for Luscious Jams, Tangy Marmalades, Crunchy Chutneys, and More, made the classic lemon ...

The thick liquid from canned chickpeas, called aquafaba, adds body to hummus, which an Armenian cook taught me years ago. She knew this instinctively. Today's cooks know that the liquid can be used as ...