Our issue with canned corn beef hash? It has a texture problem. Fail to heat it up correctly and it's squishy and almost gummy instead of crispy, aromatic, and savory. Luckily, there's a way to get ...

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According to military museum facts, Canadian soldiers ate canned meats such as Spam and Bully Beef, either alone or in stews. They also consumed high-energy and emergency rations such as hardtack ...

This fried eggs, atop homemade corned beef hash, is the perfect consistency -- not too runny, not too hard. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) This simple hash, topped with a ...

Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 2 minutes. Stir in the green pepper, ...

As the saying goes, everyone's Irish on St. Patrick’s Day...so Mary Cressler and Sean Martin, co-authors of "Fire and Wine”, joined us to share a delicious way to use corned beef leftovers! You'll ...

1. Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and begins to brown, about 3 minutes. 2. Stir in the onion, ...