From the sizzling stalls of San Miguel Market to the timeless arches of Plaza Mayor, Madrid’s food and plazas feed both body ...

Tapas are foundational to Madrid’s eating and drinking scene. Here’s the ones you need to try. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Paula Móvil is a Guatemalan freelance food and travel writer who has been based in Madrid since 2003. She specializes in old-school taverns and bars, but also focuses on young entrepreneurs shaking up ...

Croquettes, Spanish tortillas, Bocadillo de Calamares – what do these dishes have in common? Well, for starters, they’re all delicious, but more importantly, they all come from Madrid, which has just ...

Spanish sauces are known for their rustic, intense flavor and for using the best natural ingredients from the local area.

ASHLEIGH: 'El mercado.' Oh the market. JAVIER: Bien. Vamos a comer paella hoy. ASHLEIGH: Paella. You're having paella for lunch. What's that? SARA: Es una comida española. ¡Está muy rica con arroz.