Before you toss those stale doughnuts, give them a delicious upgrade my turning them into cake pops. Spoiler: It's easier ...

1. Scrape most of the frosting off the cake and put frosting in a bowl. Set aside. 2. Mix cake until it's fine crumbs. Add frosting a bit at a time until the cake is moist enough to hold together in a ...

These cones are a fun way to serve cake. Add a little chocolate ganache in the bottom of each cone for a truly amazing last bite! Technique tip: To make them look like Emojis, swirl the icing while ...

These red velvet Valentine’s Day Cake Pops are sure to be love at first sight. Combining chocolate-y red velvet cake with a festive red frosting and decorated to your heart’s content. These are sure ...

Cake pops are easy to make until it's time to dip them in chocolate coating and they fall off their sticks. Here's how to ...

Joanna and Chip Gaines’ son Crew has already developed some impressive pastry skills. The 5-year-old, who typically assists his mom in the kitchen as a sous chef, recently took the reins and ...

Imagine: a chocolate cake with chocolate buttercream frosting. Yup, that's what you get when you make this moist, almost fudge-like delicacy. Due to the addition of cocoa powder, this treat isn't too ...

I love brainstorming new recipes for the holiday season, and this year, I really wanted to come up with a dessert to switch things up. I wanted something that still tasted like the holidays with that ...