Tossing everything on a sheet pan to turn out a meal is great for convenience, but we often get bored of the same old formula every week. This recipe for sheet pan pierogi with caramelized cabbage, ...

With St. Patrick’s Day upon us, I decided to do a pierogi take on the classic Irish American dish, corned beef and cabbage. My go-to recipe for pierogi dough comes from Casey Barber’s 2015 cookbook ...

Martha Stewart said one of her favorite comfort food is sweet cabbage pierogi. The dumpling reflects her Polish heritage. The recipe, which was her mother's, is from her first cookbook, "Entertaining.

Sausage recipes have a way of bringing families back to the table again and again. They’re hearty, flavorful, and easy enough to make on busy weeknights yet special enough to serve on weekends. From ...

1. Make the cabbage filling: Quarter and core cabbage. Working in batches, steam cabbage until very tender, 20 to 30 minutes. Drain; let cool. Working in small batches, place steamed cabbage in a thin ...

A savoury version of one of Antoni Porowski's childhood favourites, dumplings sprinkled with bread crumbs and sugar You can save this article by registering for free here. Or sign-in if you have an ...