A Southern staple meets French sparkle in a pairing that proves the best matches don’t always play by the rules.

Whether you’re planning a big Sunday dinner, an Easter feast or Christmas dinner, few main courses make an occasion feel as ...

When you think of ham, what comes to mind? Is it the sweet-glazed Easter kind, or the thin-sliced deli stuff found in sandwiches? According to Chris Mattera, who holds the title of innovation director ...

“A great ham starts with great pork, and in our opinion, a little extra fat on the edges to hold the smoke and make for a delicious, melt-in-your mouth flavor,” says Trevor Clatterbuck, co-owner of ...

Discover Taste of Smithfield in Virginia, home to legendary country ham biscuits, rich Southern flavors, and small-town ...

Whether you're celebrating Easter with a festive brunch or dinner, there's a good chance that a ham will be on your holiday table. The dish pairs well with breakfast classics like quiche or an eggs ...

The Isle of Wight County is bringing home the bacon in the form of a $1.2 million Darden Hams production facility.

In 1973, a retired dairy farmer in Tennessee leased out his smokehouse to Allan Benton, a young man interested in mastering the traditional Appalachian art of dry-curing ham. Word of Benton’s skills ...