If you want to keep your pound cake from becoming too dry, you'll need to add a certain creamy ingredient to the batter to ...

Baking lies at the heart of Southern cooking, where every treat tastes like it was made with love. Staple pantry ingredients like butter and buttermilk lend their rich flavors to beloved recipes like ...

A pound cake? What is that? The earliest record and recipe for pound cake was found in the 1700s English cookbook called “The Art of Cookery.” The first U.S. cookbook, “American Cookery,” also ...

Preheat oven to 325°F (163°C). Grease and flour your Bundt or loaf pan, or use baking spray. Cream the butter and sugar: In a large mixing bowl, beat the room-temperature butter and sugar together on ...

This cardamom pound cake is a favorite of mine, especially in the fall and winter when warming holiday spices make every dish ...

Elvis Presley most often enjoyed the food that reminded him of his childhood in Tupelo, MS. These recipes were comforting favorites and enjoyed by many families. Basic cake recipes use kitchen staples ...

Food history buffs say pound cakes, as written recipes, date back to the early 1700s. The name "pound cake" simply described the recipe: a pound each of butter, sugar, eggs and flour. Such a cake ...

Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. It can easily be made in a ...