Baking lies at the heart of Southern cooking, where every treat tastes like it was made with love. Staple pantry ingredients like butter and buttermilk lend their rich flavors to beloved recipes like ...

Place a rack in the center of your oven and preheat the oven to 350 degrees F. Grease and flour a large (10 or 12-cup) bundt pan and set aside. In a large mixing bowl, stir together the cake and ...

Did you know that Nov. 15 is National Bundt Day? That's according to Nordic Ware, which plans to mark the occasion by revealing the winners of its Bundts Across America Contest. In the meantime, ...

Baked in a distinctive ring-shaped cake pan, Bundt cakes became popular in the 1950s and 1960s, when the company Nordic Ware started making Bundt pans. And we’re still loving them today. Bundt cakes ...

These recipes will have you reaching for your bundt pan again and again. There’s something about that ring shape that ma ...

In 1950, Nordic Ware founder H. David Dalquist invented a new cake pan with a round shape, fluted sides and a hole in the middle. The Bundt pan was not a hit until 1966, when a Texas home baker won ...

Bundt cakes are deeper than regular sponges and are characterised by their round shape. Their unique look is crafted by a fluted tube pan which has a circular ring around a hole in the middle and ...

When it comes to baking, I am definitely a butter girl - a buttery piecrust can't be beat. But for savory cooking, olive oil is my go-to 99 percent of the time, from my eggs in the morning to my ...