Preheat oven to 375⁰F. Prepare a muffin pan by spraying with non-stick cooking spray. In a microwave safe bowl, microwave the coconut oil until melted. Set aside and allow to cool slightly. In a ...

Whether you’re just now dipping a toe into the world of wellness (and healthy eating) or have long been a member of the club, chances are you’ve heard about — or have even consumed — flaxseed. You’ve ...

Who says homemade granola bars have to taste like wheat germ? Not Anne-Marie Bonneau. The Sunnyvale blogger and author of “The Zero-Waste Chef” (Avery, $25) cookbook calls these peanut butter and ...

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