The pesto here, made with broccoli florets and stems, is a thick puree mixed with toasted walnuts, olive oil, and Parmesan cheese. After making it in a food processor, thin it with a little water from ...

TYLER, Texas (KLTV) - This delicious, fresh and flavor-filled salad is going to be a hit with the basil lovers in your house. Cook the pasta, and in the last minute of cooking, add the broccoli ...

I'm a huge fan of anything pasta. During summer there's a bounty of fresh basil at farmer's markets, and I often buy a few bunches and whip up pesto sauce. Served over spaghetti, it makes a quick and ...

We’re not saying you should lie to your dinner guests, but we do have a penchant for secret ingredients—you know, the ones that surprise and delight while adding a certain je ne sais quoi to a dish.

Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...

Shine a spotlight on delicious spring veggies with these seasonal pasta recipes. Whether you incorporate peas in your pesto, spinach in your cream sauce or mushrooms in your cheesy orzo, these recipes ...

Recipe developer, food stylist, and the bestselling author Jess Damuck is visiting the TODAY kitchen to share a couple of her favorite spring recipes from her cookbook, "Health Nut: A Feel-Good ...

1. Preheat oven to 400º. Bring a large pot of salted water to a boil over high heat. Add pasta, and cook according to package directions until al dente. Drain pasta, reserving 1/3 cup cooking water. 2 ...

I never thought I’d crave broccoli, but these 17 recipes changed that. They’re cozy, hearty, and packed with bold fall flavor in every bite. From creamy soups to perfectly roasted sides, these ...