There are many reasons why it makes sense to make your breakfast sausage from scratch. Sure, those pre-made sausages at the grocery store are quite flavorful, but they're also full of preservatives.

This Homemade Breakfast Sausage is going to knock your socks off. Super tasty and surprisingly easy…just a handful of ...

I have had a KitchenAid mixer for about 13 years—long enough for the novelty to have worn way off. Over the years, our relationship had grown stale. Tired. Loveless even. I took my mixer for granted..

Combine seasonings in a small mixing bowl and blend well. Place pork in a large, stainless-steel mixing bowl. Add spices and use hands to mix well, making sure the seasonings are evenly distributed.

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

While it’s difficult to make a Portuguese sausage that tastes like commercial products — those are darned good — it’s not as challenging to create a Portuguese sausage that is both interesting and ...

This sausage with cream cheese and crescent rolls recipe is an easy, crowd-pleasing appetizer or breakfast favorite made ...

If you’re looking for a recipe to help you spice up your summer picnic, or are planning ahead to the August bank holiday, sausage rolls are a continuous crowd ...

Winter weekends and brunch go together, and, in my mind, if a light snowfall can be conjured it’s even better. A brisk, chilly walk or romp in the snow ending with a hearty meal is ideal. My ...