Baking bread can be complicated, especially when it comes to figuring out how long to proof your dough, so we asked two ...

Bread has been a staple food for thousands of years, and in recent times sourdough bread has been making a comeback. It is ...

Shifting your view of sourdough from an indulgence to a performance tool is a mindset change that yields tangible results. By ...

Find out the key differences between sourdough and regular bread, from nutrition and digestion to health benefits, and check ...

This Garlic Sourdough Bread is an easy, naturally leavened loaf made with just 6 ingredients, including active sourdough ...

Learn how sourdough bread may affect blood pressure and what makes it different from white or whole wheat bread.

The University of Minnesota has been researching the effects of dough fermentation and wheat variety in creating bread that is easier to digest. Sourdough bread, like these loaves baked by Loni Larson ...

In the world of fermentation, there’s always something new to discover; start down the path of being interested in microbes and that interest takes you on a journey. That journey spans history. After ...

Chefs and home baker’s wishing to start baking their own sourdough might be interested in a new Sourdough fermentation jar starter kit created by Borgla and launched via Indiegogo this month. The ...

Bread has been a staple of the Spanish diet for centuries, valued for its taste, convenience, and perceived nutritional benefits. Many consumers assume that freshly baked loaves from ...