Cheer for Team USA between bites of this deliciously patriotic dessert. Cut cake into 1-in. (2.5-cm) cubes; set aside. Hull fresh strawberries and cut into quarters. Set aside 1/2 cup (125 mL) of the ...

San Francisco star pastry chef Emily Luchetti’s impressive resume stretches from Jeremiah Tower’s Stars restaurant to Farallon and Waterbar. Now the chief pastry officer for the Big Night Restaurant ...

1. Place the berries into a large bowl and sprinkle with half of the lemon juice. Lightly toss. 2. Combine the berries, sugar, cornstarch and remaining lemon juice in a saucepan over medium-high heat.

CHICAGO (WLS) -- Summer means all kinds of fruit are in season. Since it's also the season of cook-outs and picnics, why not use some of the summer flavors for your next get-together? Toni Marie Cox, ...

2 1/2 cups pound cake in 1/2-inch cubes (half of a 10- to 11-ounce package) Directions: 1. In small saucepan, stir together 1/2 cup of the blueberries, 2 tablespoons of the sugar, the cornstarch, and ...

End your day on a sweet-tart note with one of these easy desserts. Nutritious lemons and blueberries team up in these bars, cakes, cookies and rolls. Each dish is the perfect follow-up to a savory ...

This summery, cookout-friendly dish is "simple and comes together fast," says the chef-founder of Le Bon Nosh restaurant in Atlanta. "You can’t mess it up. A little more of this or less of that will ...

2 packages (10 ounces each) frozen strawberries, thawed, strained and juice reserved 1 package (12-ounce) frozen raspberries, thawed, strained and juice reserved 1 package (16-ounce) frozen ...

As with many others in the Twin Cities, a new year in the dead of winter warrants a freezer and pantry clean out. I'm sure I'm not alone in the amount of items that have been passed up over the past ...

With only around 12 weeks to Christmas, you can start to try out Christmassy puddings. Amateur bakers can turn a tiramisu into a Christmassy trifle with the addition of vibrant red fruits. Article ...

The trifle is dessert’s Cinderella — a rags-to-riches tale of how a slice of leftover cake, a splash of alcohol and some pedestrian custard can be turned into a sumptuous dessert to swoon over. And ...