In the early weeks of summer, farm stands beckon the cook with asparagus, spinach, shelling peas and fennel. It's easy to imagine whipping up salads, pasta dishes, pizzas and grilled side dishes with ...

A craving for custard cream fritters and baked cream puffs is what prompts me to drive to The Bakery Cafe at The Source in Buena Park. The fritters look like bear claws, except more elegant and ...

Rick Stein's blueberry tart recipe is a light and fragrant dessert that is easy to make but looks great for any occasion. Rick Stein has a simple yet impressive dessert recipe that looks sophisticated ...

Note: The tart crust recipe is adapted from one in “The Silver Palate Cookbook” by Julee Rosso and Sheila Lukins (Workman, 1982). It is only partially baked; the baking will be finished after it is ...

Wash the blueberries and drain well. Place the cleaned blueberries in a small bowl and add the kirsch. Mix with a spoon and allow to marinate while preparing the rest of the ingredients. Preheat oven ...