For the crust, have an 8-inch-square baking pan at hand. Put flour, sugar, cornmeal, cornstarch and salt in a food processor and pulse a few times to blend. Drop in the chunks of butter and work in ...

One year after planting, my garden is beginning to bear fruit. On two bushes, blueberries are darkening by the day, bending thin branches as they cluster and swell under the sun. It’ll be at least a ...

Kareem Queeman, founder of Mr. Bake Sweets and a James Beard Award semifinalist, shares a festive Fourth of July dessert recipe for buttermilk blueberry crumb pie!

Bursting with flavor that far exceeds their tiny size, blueberries make for a delicious add-in to cakes, cobblers, blintzes and pies. And what better time to use these compact and antioxidant-rich ...

FARGO — I found myself with an abundance of blueberries last week and knew just how I wanted to use them. Bursting with blueberries, these Blueberry Buttermilk Scones are a terrific way to showcase ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 to 10 servings. Pastry for single-crust (9 1/2- to >10-inch) extra-deep-dish pie> 3 1/2 cups peeled, pitted and thickly ...

Want to know the secret to award winning pies? Time, patience and a good recipe. And a few pro tips wouldn't hurt. Lexington cookbook author and pie expert Barbara Harper Bach will be teaching a ...