Ever wanted to make your own maple syrup? With a few tools of the trade and a maple tree in the backyard, you’re just a few easy steps away from coating your waffles and cakes in homemade maple syrup.

Luckily, the art of sugaring isn't a geographical secret. That's why I'm going to share with you a Vermonter's guide to making maple syrup. The art of sugaring requires patience, the right tools, ...

And while the autumnal season is usually synonymous with pumpkin spice everything, there’s another flavor sneaking its way ...

These maple sweet potato bites are a fun, cozy twist on the classic sweet potato casserole. They’re soft on the inside, ...

The Modern Nonna’s approach to sweet potatoes is beautifully simple. Start by washing and drying your sweet potatoes well, no ...

Rich Focht owns Hummingbird Ranch in Staatsburg, NY. They make maple syrup, maple creams and maple sugar. According to Rich, only 2% of sap is sugar. It takes 50 gallons of sap to make just 1 gallon ...

In a medium bowl, whisk together the milk, maple syrup, brown sugar and salt until the sugar is dissolved. Whisk in the heavy cream. Cover and refrigerate at least two hours and up to overnight. Whisk ...