The New Yorker

The Butter and Momos of Bhutan, at Zhego

On my first visit to Zhego, a new Bhutanese restaurant in Woodside, the tiny dining room was full, so I took a seat on the front porch and asked if there was anything hot to drink, to offset the ...
Indiatimes

Of flavours and magic—a walk through Bhutan’s cuisine

Shrouded in mystery, the great Himalayan kingdom of Bhutan is an important cultural ambassador to the east. Its fluttering prayer flags ornamenting its landscape make a defining image of belief, ...
Eater

Ema Datsi Covers the Bhutanese Staples — With a Little Cheez Whiz

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Bhutan is the Switzerland of the Himalayas, a tiny country with a ...
Al Jazeera English

Bhutan’s tears of joy over chillies

Sonam Wangyal, 32, eats her lunch on a bright, sunny afternoon in the Bhutanese capital of Thimphu. On her plate is a serving of red rice, cheese chilli curry, mushroom chilli curry, fresh green ...
KUTV

Delicious Indian, Nepalese & Bhutanese cuisine with Bhutan House

KUTV — If you're looking for a great place to eat, check out this great local restaurant! The Bhutan House Restaurant in Sandy, Utah offers a taste of India, Bhutan, and Nepal! Co-owner KikiSharma ...