All of the chefs advise that the best way to avoid both over and under-cooking chicken is a thermometer. “USDA says to cook ...
When it comes to steak, beef tends to steal the thunder. That's no surprise, really — the beef steak is a favorite for a reason. But it's by no means your only option, and if you're a true connoisseur ...
If you judge the doneness of your turkey by taking it out of the oven when the skin turns golden brown, you risk giving food ...
One of our favorite essential grilling hacks has nothing to do with the actual cooking process — it's what comes after. Foodie compiled expert tips for better barbecue by talking with some experienced ...
Lean, flavorful, and unique enough to spark plenty of dinner conversation, venison is tasty but tricky to cook. However, its natural flavors mean you don't have to lean so much on additional spices ...
If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...