In the kitchen today, we welcome Chef Alexia DiGiglio-Mancini from U Had Me At Kitchen making Pasta with Spicy Calabrian Chili Passata Sauce.

Add Yahoo as a preferred source to see more of our stories on Google. bowl of rigatoni pasta - Miriam Hahn/Chowhound Pasta with red sauce is one of those dinners that never gets old — It's the ...

When’s the last time you went to Olive Garden? If all you remember are bottomless breadsticks, soup and salad, you’re due for a visit. In addition to the Italian chain resto’s epic appetizer selection ...

There are, of course, more pasta options than we can count in the Garden State, from classic red-sauce joints to modern ...

This 30-minute pasta layers tuna, anchovies, and Calabrian chiles for a bright, spicy finish. Pantry staples like anchovies, Calabrian chile paste, and canned cherry tomatoes transform into a luscious ...

Classic spicy vodka rigatoni is such a glorious sight, beautifully orangey-red and glossy. That iconic look and luxurious texture sparked the idea for this dish. This pasta highlights the humble ...

If you automatically reach for a shaker of crushed red pepper flakes when you’re serving pizza or pasta, it might be time for an upgrade. Calabrian chiles bring their sweet, nuanced heat to everything ...

Pasta with red sauce is one of those dinners that never gets old — It's the ultimate comfort food and hits right every time. It's also easy to prepare, can be made using pantry ingredients, and ...