Fresh peas in their pods are one of nature’s limited releases, with a window of availability so fleeting that being in the right place at the right time to buy them is a bona fide thrill. They’re ...

Hands on time: 15 minutes Total time: 20 minutes Serves: 6 FOR SALAD: Blanch the field peas in a large saucepan of generously salted, rapidly boiling water for 3 minutes. Drain the peas and plunge ...

Combine dressing ingredients in a jar; mix well. Taste and adjust salt and honey to taste. Cover with a lid, shake well; set aside. If using frozen black-eyed peas, prepare according to package ...

The combination of black-eyed peas and sweet peas makes this different from any pea salad you've tried. Mixing in the crumbled bacon and crushed corn chips right before serving keeps them crisp. They ...

In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...