Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Preheat oven to 375 degrees. Rub shanks with 1 tablespoon olive oil and sear in Dutch oven on stove over high heat until ...

This year, Easter is April 4. Until then, I will share few lamb recipes, as lamb plays a major role during the Greek celebration of Easter. This week, I have selected a lamb shank recipe, mainly ...

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Slowly Cooked Lamb Shanks are simply irresistible. Lamb Shanks served with vegetables and smothered with a thick, rich, tomato base sauce. Every bite will literally melt in your mouth and fall off the ...

Every Pesach, my Spanish Moroccan grandfather would she’cht (slaughter) a lamb. My grandmother would make a tagine style roast with the shanks. One of the lamb shanks would be displayed on the Seder ...

Here's how to cook like the legendary California chef. This recipe is so timeless it appeared in the March 1986 issue of Food & Wine. Tower says, "The lobster sandwich never goes out of style, and ...

Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...