Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots of spices. Whether you're entertaining friends or looking for a ...

No one wants to spend a large amount of time in the kitchen cooking. I sure don’t. I developed this recipe as a Friday night ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

Summer is winding down, which is a great excuse to have a paella party. Vibrant and flavorful, studded with smoky sausage, chicken and fresh shellfish, a paella shouts “fiesta.” It’s a fun dish to ...

Chef Bobby Flay joins TODAY to share one of his all-time favorite dishes, chicken and shellfish paella with rice, chorizo and green peas, from his new cookbook, “Bobby Flay: Chapter One: Iconic ...

Chicken is a staple in so many delicious cuisines. From a classic roast chicken to chicken cacciatore, chicken tikka masala and chicken paella, the meat is served all over the world. There are endless ...

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Paella is a Spanish dish that combines saffron-flavored rice, garlic, onions, peas, tomatoes, and meat or shellfish. In this version, tarragon is substituted for saffron and chicken stands in for ...