I started tinkering with the idea of a classic red velvet cake using naturally red beets in the cake batter and fresh chèvre in the frosting, but when it comes to baking tests I am not the most ...

Take the cake: One way to get your beets without having to taste them, says Susi Séguret, is to hide them in cake. Photo by Susi Séguret The chocolate beetroot cake recipe, culled from last year's ...

1. Preheat the oven to 170°C fan (375°F), Gas Mark 5. 2. Blend the beetroot in a food processor with the dates, melted butter ...

Valentine’s Day is approaching faster than Cupid’s arrow shot from a compound bow, and you may be sweating under the pressure of preparing a sweet something for your sweetheart. You want your creation ...

Hallowe’en is the only time of the year you’ll be praised for making food look inedible. An event that’s devoted to all ...

Mom always said to eat your vegetables. So call this getting even ... Make her vegetables as a Mother’s Day dessert. Or maybe it’s just the ticket for letting her know how much you listen to what ...

Beetroot risotto delightfully combines creamy Arborio rice with vibrant roasted beets. Sauteed onions and garlic lend ...

It’s hard to eat healthy veggies, fruits and fresh produce when you’re constantly being tempted with Christmas cookies and eggnog. We get it. To make eating your veggies a little easier, we snuck them ...

MAKES 12 SQUARES To decorate Step 1 Preheat the oven to 180C/160C fan/gas 4. You will need a 30cm x 23cm traybake tin, greased and lined. Step 2 Break the eggs into a large mixing bowl. Add the cocoa, ...