You can substitute pinto beans for black beans if you wish. Remember to pick through the bag of dried beans for little pebbles or shriveled beans before dumping them in the slow cooker. The ...

Lately, in this In Season series, we’re taking a look at what I take home from Crooked Sky Farms each week and see what I’ve done with my CSA share, or part share. This week I’m using butternut squash ...

1. Place half the beans into a medium bowl. Coarsely mash the beans with a fork. Stir the mashed beans, remaining beans, 2/3 cup picante sauce and onions in a 2-quart saucepan. Cook over medium heat ...

These tostadas make a tasty last-minute meal and would be perfect to make for Mom on Mother’s Day. Put out the garnishes and let diners add their favorite toppings, piling them high with cheese and ...

Want to bring some luck into your day on this notoriously unlucky day? Mary Sue Milliken and Susan Feniger are here to help. Try the "two hot tamales"' recipes for a heirloom bean and bacon tostada ...

Blue corn tortillas, spicy black beans and creamy cotija-pepita dressed greens bring home Oaxacan flavors The most humble foods can be some of the most delicious. Take, for example, this tostada. It ...

Baked tortillas hold the same appeal as their fried counterparts in this tostada recipe, crunchy and delicious!”The American Heart Association 1) In a small bowl, stir together all the salsa ...

The tostadas served at The Spinster Sisters restaurant in Santa Rosa, Calif., are made with fresh tortillas and heirloom beans. Delicious, no doubt. So is this version compiled from ready-made ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. When Turkey and the Wolf chef-owner Mason Hereford was creating the opening menu for his second New Orleans ...