Do you have those mornings when you wake up craving a big warm batch of muffins but have no desire to search for a recipe on the Internet or crack open a cookbook only to have pre-caffeine confusion ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’m talking about a good basic muffin recipe ...

Muffins are the ultimate anytime bake. They're easy to whip up, endlessly adaptable, and just the right amount of sweet.

Basic muffin technique involves just three steps: mixing all the dry ingredients together thoroughly, mixing all the wet ingredients together well and combining the two with as few strokes as possible ...

Muffins have been favorites on the American table for centuries, for good reasons. Most of us are first drawn in by the sweet cakey scent. Then there's that first bite. The texture is soft, lush, ...

We may earn a commission from links on this page. Muffins are easier to make than you might think, and even if you grab a boxed mix from the store, you can give yours a little something special by ...

Eco-Cuisine of Boulder, Colo., is recalling all lots of T3314 Basic Brownie Mix, T3333 Betty Brownie Mix with Vanilla, T3388 Ground Beef Style Quick Mix, T3394 Sausage Style Quick Mix, T3416 Chocolate ...

Whisk the dry ingredients- flours, baking powder, salt and pepper. Mix together the wet ingredients. Add dry to wet and stir; the batter will be thick. You can add anything you like to the recipe- it ...

1.	Pre-heat oven to 180deg.C. Grease a muffin tin well with butter or spray oil. 2.	Sift flour into a large mixing bowl and stir in the sugar to mix evenly. If spice is used, it should be sifted ...