Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

Click to SUBSCRIBE for more BOLD recipes! <a href="http://bit.ly/1eVfGZ1">http://bit.ly/1eVfGZ1</a> Make French Macarons & transform them into a variety of Donuts ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Making beautiful macarons isn’t hard, but it can be fussy and even counterintuitive. The almond meal (or flour) should be finely ground. If a bit coarse, process the almond flour and powdered sugar in ...

Grab a scale.

• Don’t overmix. “I like to err on the side of underwhipped as opposed to overwhipped. If you overmix, they’ll crack. They’ll come out too crunchy and flat and sometimes they’ll have a hollow space ...

French macarons aren't hard to make—just follow to the recipe exactly and remember to breathe. Line 2 large baking sheets with parchment. Sift powdered sugar, almond flour, and hazelnut flour (if ...

The macaron may be the elaborate French sweet in vogue, but the madeleine is a testament to simple elegance. The small, shell-shaped cake reportedly originated in the Lorraine region of northeastern ...

Place a rack each in the upper and bottom thirds of the oven and preheat to 400 degrees. Line 2 baking sheets with silicone baking mats. If you have enough baking sheets, double them up (this will ...