Whether you realize it or not, choux pastry (or pâte à choux) is the foundation for so many delicious desserts like eclairs and cream puffs. Yes, it is a major part of the French pastry arts—which ...
Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...
Pâte à choux is a versatile dough that can be sweet or savory. Here's how to make it correctly. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College ...
Recently, I found myself confronted with the tragedy of a bread-less household. Nary a stray tortilla, bread-heel, or crust in sight, my traditional weekend breakfast sando seemed hopelessly ...
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Paris-Brest praline: the simple French recipe you can master at home in under 2 hours
DivertissonsNous - Paris-Brest praline: the simple French recipe you can master at home in ...
"Pate a choux sounds like a ballet step," my friend exclaimed when I told her I was writing about it. The French name, pate a choux, has never become part of America's mainstream culinary jargon. But ...
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