Baking lies at the heart of Southern cooking, where every treat tastes like it was made with love. Staple pantry ingredients like butter and buttermilk lend their rich flavors to beloved recipes like ...

This is the time of year that bakers can feel overwhelmed by the abundance of stone fruit. One of the best ways to utilize the peaches, plums and apricots proffered by friends and neighbors with fruit ...

As an ingredient in baked goods, granulated sugar does much more than sweeten. It assists with browning and pumps up volume. As food-science guru Harold McGee explains in his new book, “Keys to Good ...

I’ve always relied on my trusty oven to bake cakes, cupcakes, muffins and pies. However, even without an oven, it’s possible to bake pastries by using a steamer. Steaming is a method of cooking over ...

Don't miss out on the headlines from Recipes. Followed categories will be added to My News. I wrote this cake recipe in 2001. It was 23 years ago and what feels like another lifetime (yet only ...

There's something about the smell of a warm, freshly baked gooey butter cake that takes me back to lazy afternoons spent with ...

THE moment of truth for many cooks comes the day they have to bake for their child's first birthday party. The temptation is to reach for a packet mix or to wander down to the local shop, hand over ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

This Chocolate Peanut Butter Earthquake Cake comes together in no time using simple, shortcut ingredients! A moist, chocolate ...