While visiting Bali, health coach and Clean Food Dirty City founder Lily Kunin experienced cooking in a whole new way. By shopping and cooking with locals, she discovered new tastes, techniques, and ...

Ingredients such as coconut, ginger and shallots are used frequently in cooking on the Indonesian island of Bali. Photo Credit: TW photo by Tom Stieghorst ABOARD THE SILVER MUSE -- The cuisine of the ...

'This is a really quick rujak. The jicama is cool and fresh, and pops nicely against the sweet, hot, tangy sauce. We haven't included terasi (shrimp paste), but you could throw in a teaspoon for a ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

There’s something powerfully compelling about Balinese food. Whenever I arrive back home on the island, my taste buds immediately cry out for local cuisine. I head straight to the eastern outskirts of ...

A writer for Australian food and travel magazines who recently completed a television series about Balinese home cooking, Maya Kerthyasa grew up absorbing cooking and life lessons from her grandmother ...

This video focuses on Babi Guling, a traditional Balinese roast pork commonly served in local street food settings. The ...