For syrup: Cook all ingredients over low heat (gently boiling) for 20 minutes. Cool completely before using in the mixture and brushing the baked filo rolls. In a medium bowl, combine the pistachios, ...

Baklava Cinnamon Rolls have all the flavors you love from traditional baklava wrapped up in a soft and gooey cinnamon roll.

For syrup: Cook all ingredients over low heat (gently boiling) for 20 minutes. For filling: Combine cashews, cardamom, cinnamon, cloves and 2 cups of syrup in a large bowl add more syrup, if necessary ...

Baklava Cinnamon Rolls have all the flavors you love from traditional baklava wrapped up in a soft and gooey cinnamon roll.

You’ll never go back to any other recipe once you try this one Cinnamon rolls are a classic dessert or teatime snack made with a soft, beautiful, bread-like pastry flavoured with cinnamon. However, ...

It's been more than 20 years since Barbara Crawford tasted a unique, easy-to-make baklava at a friend's home, and she's never forgotten it. “(When I was younger), I used to make baklava several times ...

The recent lockdown season due to the novel Coronavirus pandemic witnessed the progress of several home cooks to home chefs. People were seen trying their hands on experimenting with different types ...

If there’s one thing a lazy baker like me loves, it’s a shortcut. Enter the baklava cinnamon rolls recipe from Alia and Radwa Elkaffas’s new cookbook, Pretty Delicious, which has a clever, time-saving ...