A pinch of salty toasted pumpkin seeds on top gives this dessert a flavor and texture perfect for the coming fall. 2 tablespoons toasted and salted pumpkin seeds Instructions: Heat the oven to 350 ...

ROANOKE, Va. (WDBJ) - If you’re looking for a new dessert to wow the family this Thanksgiving, the next recipe is for you. Mary Rapoport with the Virginia Egg Council came on Here @ Home to share a ...

In a saucepan, combine the sugar and water. Heat over medium heat until the mixture turns a golden brown caramel. Remove from ...

– Start with condensed milk. Pour into a bowl and add evaporated milk and egg yolks. Stir well. Add sugar and stir again. Now, stir in vanilla and set aside. – Next, put a pan of sugar over medium ...

Bettelmatt cheese flan—honestly, it is a true gem from the high Alps of Northern Italy. Really, this bettelmatt cheese flan is crafted in the stunning Val d’Ossola in Lombardy, where just a few ...

Cook cauliflower and broccoli in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain, reserving 2/3 cup cooking liquid. Transfer vegetables to large bowl. Cool. Rinse spinach, ...

Sometimes a traditional pastry crust just doesn’t do justice to a spectacular filling. This is one of those times. This no-need-to-cook food processor pastry is chock full of flavour, and is ...