Delicately thin and crisp, these little crackers are made almost entirely of seeds. Sunflower, sesame, pumpkin, flax, and chia seeds are known for being high in fiber, protein, and healthy fats.

Bakers and snack makers often pair ovens with dryers to create baked snacks and crackers with their desired crispy or crunchy texture. John Price, sales director for Sponer Vicars, a Middleby Bakery ...

Chia seeds have been quietly sitting in jars on health store shelves for years, but lately they’ve taken over breakfast bowls, smoothies, and Instagram feeds. They might be tiny, but they’re ...